Raspberry Delight - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 large can crushed pineapple
1 large can blueberries
1/2 c. pecans (optional)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. sugar

Preparation

Dissolve jello in 1 cup boiling water.\tAdd juices from pineapple and blueberries.\tCool.
Place in a 9 x 13-inch pan. Refrigerate.
When\tjello thickens, add pineapple, blueberries and pecans;
stir
well.
Return
pan
to
refrigerator to let jello set.
Cream together cream cheese, sour cream and sugar. Place cream cheese
topping mixture on firm jello.
Add pecans on topping, if you like.