Golden Rum Cake - cooking recipe

Ingredients

1 pkg. golden butter cake mix
1 pkg. instant vanilla pudding
2 Tbsp. flour
1/2 c. chopped nuts
1/2 c. white rum
1/2 c. water
1/2 c. oil
4 eggs

Preparation

Beat the eggs about 2 minutes.
Mix eggs with rest of ingredients.
Beat until smooth.
Crumble chopped nuts into greased Bundt type pan.
Pour mixture over nuts.
Bake 1 hour at 325\u00b0.
Let set 15 to 20 minutes before taking out of pan.