Hamburger Casserole - cooking recipe
Ingredients
-
1 lb. hamburger
1 can Campbell's tomato soup
1 onion, chopped
1 can French-style green beans (16 oz.), drained
instant potatoes
salt and pepper to taste
cheese
Preparation
-
Prepare instant potatoes as you normally would, but make kind of thick.
Cook hamburger and onion until light brown.
Drain and pour in 9 x 13-inch baking dish.
Spread beans over hamburger. Add salt and pepper.
Spread tomato soup over beans.
Top with mounds of mashed potatoes.
Cover with cheese.
Cover with foil and bake at 350\u00b0 for 25 to 30 minutes.
Leave a comment