Buttermilk Biscuits - cooking recipe

Ingredients

5 c. plain flour
1 tsp. baking soda
1 tsp. salt
3 tsp. baking powder
1 c. shortening
2 c. buttermilk

Preparation

Sift dry ingredients together, then add shortening and milk. Roll out on floured board and cut with a biscuit cutter.
Preheat oven to 425\u00b0.
Bake about 12 minutes or until golden brown.