Uncooked Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries (red and green)
2 c. pecans
2 c. raisins or dates
1 lb. candied pineapple
2 c. Eagle Brand milk
3 (9 oz.) bags vanilla wafers

Preparation

Combine pecans, raisins, cherries and pineapple.
Crush vanilla wafers and mix with fruit mixture.
Add Eagle Brand milk and mix well.
Divide into 4 equal parts.
Shape into rolls and wrap each in foil.
Then refrigerate.