1-2-3 Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. orange jello
    9 oz. Cool Whip
    2 pkg. jello tapioca pudding mix
    3 c. water
    1 can mandarin oranges, drained
Preparation
    Combine 2 cups water and 2 boxes pudding mix; boil for 2 minutes.
    Dissolve jello in 1 cup of boiling water.
    Mix pudding and jello while hot.
    Cool.
    Add Cool Whip and oranges.
    Let stand several hours or overnight in refrigerator.

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