1-2-3 Salad - cooking recipe
Ingredients
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1 (3 oz.) pkg. orange jello
9 oz. Cool Whip
2 pkg. jello tapioca pudding mix
3 c. water
1 can mandarin oranges, drained
Preparation
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Combine 2 cups water and 2 boxes pudding mix; boil for 2 minutes.
Dissolve jello in 1 cup of boiling water.
Mix pudding and jello while hot.
Cool.
Add Cool Whip and oranges.
Let stand several hours or overnight in refrigerator.
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