Hearty Lasagna - cooking recipe

Ingredients

3 c. Ricotta cheese
3 c. shredded Mozzarella cheese
2 eggs
1 lb. ground beef
1 (48 oz.) jar spaghetti sauce
12 cooked lasagna noodles
1/2 c. grated Parmesan cheese

Preparation

Mix Ricotta, Mozzarella and eggs.
Brown beef, stirring to separate meat.
Pour off fat.
Stir in spaghetti sauce.
In each of 2 (2-quart) shallow baking dishes, layer 1 cup sauce mixture, 2 noodles and 1 cup cheese mixture.
Repeat layers.
Top with remaining noodles, remaining sauce mixture and Parmesan.