Million Dollar Pie - cooking recipe

Ingredients

1 large can peaches, drained and cut into small pieces
1 small can crushed pineapple, drained
1 small jar maraschino cherries, drained and cut into small pieces
1 can Eagle Brand milk
1 large container Cool Whip
1/4 c. lemon juice
2 (9-inch) graham cracker crusts

Preparation

Mix well all 6 ingredients; pour into pie crusts.
Refrigerate at least 1 hour before serving.