Meat Loaf With Pecan Stuffing - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. white bread crumbs
1/2 c. milk
2 eggs
1/4 c. fat
2 c. whole wheat bread crumbs
1/2 c. chopped celery
1/4 tsp. black pepper
3/4 c. meat stock or water
1/2 c. chopped pecans

Preparation

Combine
beef
with
green
pepper,
onion, salt, sauce, white bread crumbs, milk and 1 egg.
Mix thoroughly.
Place 1/2 of this mixture in bottom of greased loaf pan.
Combine 1 egg, fat,
whole wheat
bread crumbs, celery, black pepper and meat stock
or water.
Add
to this chopped pecans; mix thoroughly. Spread
on top of meat mixture.
Arrange remaining meat mixture on top
of pecan
stuffing.
Bake
at 350\u00b0 for 1 1/2 hours and cool slightly before removing from pan.
Serves 10.