White Lasagna - cooking recipe

Ingredients

9 cooked lasagna noodles
1/4 c. flour
1 tsp. garlic salt
2 1/2 c. skim milk
2 1/2 c. cooked chard
1 c. nonfat cottage cheese
6 oz. shredded Mozzarella
1/4 c. Parmesan

Preparation

Combine flour, garlic salt and milk.
Cook over medium heat. Boil until thick.
Reserve 1/2 cup of sauce.
Mix chard into sauce.
In a separate bowl, mix 2 cheeses.
In a 13 x 9-inch pan, layer 1/2 cup sauce, 3 noodles and 1/2 of cheese mixture.
Repeat layers.
Top with 3 noodles, reserved sauce and Parmesan.
Bake at 350\u00b0 for 30 to 40 minutes.