Hash Brown Quiche - cooking recipe

Ingredients

3/4 pkg. hash browns, frozen diced 1 lb. bag
8 oz. grated cheese
1 tsp. salt
1/2 tsp. pepper
1/4 c. diced onion
1/4 c. diced bell pepper
cooked ham, bacon or sausage
12 eggs
3/4 c. milk

Preparation

Layer hash browns, cheese, salt, pepper, onion and bell pepper in 9 x 13-inch pan sprayed with Pam. Sprinkle on cooked meat. Mix eggs and milk; pour over all. Bake 1 hour at 350\u00b0. Cut in squares.