Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1 can mushroom soup
4 eggs
2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. cheese (mild, grated Cheddar cheese)

Preparation

Wash and cut up squash.
Boil until tender; drain.
Add all ingredients.
Pour mixture into baking dish.
Bake at 350\u00b0 for 35 minutes.