Raisin Pie - cooking recipe

Ingredients

2 c. seedless raisins
2 c. boiling water
1/2 c. sugar
2 Tbsp. flour
1/2 c. chopped nuts
2 tsp. grated lemon rind
3 Tbsp. lemon juice
2 pie shells

Preparation

Cook raisins in boiling water for 5 minutes or until tender. Stir in sugar and flour.
Cook over medium heat, stirring constantly until boiling.
Boil for 1 minute.
Remove from heat. Stir in nuts, lemon rind and lemon juice.
Pour into unbaked pie shell and cover with a top crust which has slots cut in it.
Bake until brown at 425\u00b0 for 30 to 45 minutes.
Serve warm.