John'S Crab Meat Dip - cooking recipe

Ingredients

1 can crab meat
1 (8 oz.) cream cheese (room temperature)
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/2 c. sherry wine

Preparation

Blend sherry a little at a time into cream cheese until smooth. Add balance of ingredients.
Heat.
Serve warm.
This is good
heated in a fondue pot.