Special Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
2 boiled eggs
1 can green peas
1 stick margarine
1 c. Bisquick
1 c. milk
2 c. chicken broth
1 can celery soup

Preparation

Cook chicken and bone.
Layer chicken in dish; layer boiled eggs, sliced.
Pour green peas over chicken and eggs, then pour melted margarine over peas.
Mix 1 cup Bisquick with 1 cup milk and pour over contents with 2 cups chicken broth and 1 can celery soup, mixed well.
Bake 45 minutes at 350\u00b0.
Enjoy!