Oven Baked Stew - cooking recipe

Ingredients

2 lb. beef, cut into cubes
5 carrots, cubed
4 potatoes, cubed
2 small onions, cubed
1 large can tomatoes
1 can beef broth
2 tsp. salt
4 Tbsp. cornstarch

Preparation

Mix all ingredients in a large roasting pan.
Cover tightly with foil.
Bake for 3 hours at 325\u00b0.