Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. chicken, diced
1 c. celery, diced
1 Tbsp. lemon juice
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, grated
1 c. rice, cooked in broth and measured after cooking
3 Tbsp. butter
1 c. cornflakes, crushed
1/2 c. almonds, sliced

Preparation

Mix first 7 ingredients together.
Mix well and put in a baking dish.
Top with butter, cornflakes and almonds.
Bake at 350\u00b0 for 30 to 40 minutes.
May cook celery and onions in butter before adding.