Pecan Fingers - cooking recipe

Ingredients

3/4 c. butter, softened
3/4 c. confectioners sugar
1 1/2 c. self-rising flour
2 eggs
1 c. brown sugar
2 tsp. flour
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix butter and confectioners sugar thoroughly.
Stir in 1 1/2 cups flour.
Press mixture evenly into bottom of ungreased 9 x 13-inch pan.
Bake 12 to 15 minutes.
Mix remaining ingredients, spread over baked layer.
Bake 20 minutes. Cool, cut into bars.
Tastes just like pecan pie.