Cherry Crunch - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. brown sugar
1 c. self-rising flour
1 c. quick oats
2 (20 oz.) cans cherry pie filling

Preparation

Mix margarine, sugar, flour and oatmeal together.
Mix well. Place half of the mixture in bottom of 9 x 13-inch baking dish. Pat out to make crust.
Spread pie filling over crust.
Sprinkle with remaining crust mixture.
Bake at 350\u00b0 for 1 hour.