Tasty Stuffed Mushrooms - cooking recipe

Ingredients

16 to 20 medium mushrooms
1/2 c. margarine
1 small onion
1/2 medium bell pepper
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic (if desired)
1 c. fresh bread crumbs

Preparation

Preheat oven to 350\u00b0.
Wash mushrooms; remove stems.
Set stems aside.
In large skillet, heat 3 tablespoons margarine.
Add Worcestershire sauce.
Saute mushroom caps on bottom side only for 3 to 4 minutes.
Arrange mushroom caps in shallow baking dish with rounded side down.
Chop green pepper, onion and mushroom stems by hand or in food processor until very fine.
Heat remaining margarine in skillet; saute chopped stems, pepper and onion until tender.
Remove from heat and stir in bread crumbs, salt and pepper.
Fill caps with this mixture, mounding high in center. Bake 15 minutes.
Serve as appetizer or as side dish.