Spaghetti Sauce - cooking recipe

Ingredients

2 1/2 c. tomatoes
2 (6 oz.) cans tomato paste
1 c. water
1 c. cooking wine
1 large onion, chopped
3 Tbsp. vegetable oil
1 carrot, shredded
1 tsp. sweet basil
1 1/2 tsp. Italian seasoning
1 Tbsp. Worcestershire sauce
1 stalk celery, chopped
1 Tbsp. sugar
1 tsp. salt
2 bay leaves
1 tsp. garlic powder
2 tsp. pepper
2 Tbsp. chili powder
1 tsp. imported oregano

Preparation

Saute onions, carrots and celery in oil until soft. Add tomatoes, tomato paste, water, wine and seasonings. Let come to a soft boil and simmer 2 hours, stirring every 30 minutes.