Vinegar Pie (Pecan) - cooking recipe

Ingredients

1 stick oleo or butter
1 c. sugar
2 eggs
3 tsp. vinegar
1 tsp. vanilla
2/3 c. pecans
1 frozen single pie shell

Preparation

Melt 1 stick oleo; beat in 1 cup sugar.
Add 2 eggs and beat again.
Add 3 teaspoons vinegar and 1 teaspoon vanilla.
Beat again.
Fold in 2/3 cup pecans.
Bake in frozen pie shell 30 minutes at 350\u00b0.