Congealed Salad - cooking recipe

Ingredients

1 small can crushed pineapple, juice and all
1 small pkg. apricot jello
1 c. buttermilk
8 oz. tub of cool whip
1/2 c. chopped pecans

Preparation

Heat pineapple and juice, add jello, let cool.
Add buttermilk and cool whip, stir until blended, add nuts.
Put in 8 inch pan and refrigerate.