Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. Carnation milk
1 (12 oz.) semi-sweet chocolate pieces
1 (7 oz.) jar Marshmallow Crme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in 2 1/2-quart saucepan. Bring to a boil, stirring constantly. Continue for 5 minutes. Remove from heat; stir in chocolate. Add Marshmallow Crme, nuts and vanilla. Heat until blended. Pour into greased 13 x 9 pan. Cool. Makes 3 pounds.