Danish Puff(A Flaky Pastry Crust With A Custardlike Top) - cooking recipe

Ingredients

1/2 c. margarine or butter, softened
1 c. all-purpose flour*
2 Tbsp. water
1/2 c. margarine or butter
1 c. water
1 tsp. almond extract
1 c. all-purpose flour*
3 eggs
Powdered Sugar Glaze
chopped nuts

Preparation

Heat oven to 350\u00b0.
Cut 1/2 cup margarine into 1 cup flour until particles are size of small peas.
Sprinkle 2 tablespoons water over flour mixture; mix.
Gather pastry into a ball; divide into halves.
Pat each half into 12 x 3-inch rectangle on ungreased cookie sheet.
Rectangles should be about 3 inches apart.