Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1 tsp. Worcestershire sauce
1/2 tsp. salt
3/4 tsp. salad mustard
2 tsp. vinegar
1/8 tsp. ground pepper
3 Tbsp. salad dressing

Preparation

Cut cooled eggs in half lengthwise.
Place egg whites on serving plate.
Place egg yolks in mixing bowl.
Add all other ingredients to yolks and mix well.
Fill egg whites with yolk mixture.