Potatoes And Broccoli - cooking recipe

Ingredients

3 c. mashed potatoes
3 oz. cream cheese, softened
1/4 c. milk
1 egg
2 Tbsp. butter or margarine
French fried onion
20 oz. frozen broccoli spears
1 c. shredded cheese

Preparation

Whip together first 5 ingredients until smooth.
Season to taste with salt and pepper if you wish.
Fold in French fried onions.
Spread potato mixture over bottom and up sides of a buttered 8 x 12-inch baking dish to form a shell.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.
Cook and drain broccoli. Arrange hot broccoli spears in potato shell.
Sprinkle cheese and remaining onions.
Bake, uncovered, 5 minutes longer.
Serves 8.