Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. brown sugar
1 c. white sugar
1/4 c. butter
1/8 tsp. salt
1 tsp. vanilla

Preparation

Beat eggs and add sugar, syrup, salt, vanilla and butter. Line 9-inch pie tin with pastry.
Pour pecans into crust and add mixture.
Bake in a 350\u00b0 oven for 50 to 60 minutes.
Pecans will rise to top to form a crust.