Party Chicken - cooking recipe

Ingredients

4 whole boneless chicken breasts
8 slices bacon
1 (4 oz.) pkg. dried beef
1 c. sour cream
1 can cream of mushroom soup

Preparation

Separate beef and place a few slices under each chicken breast which has been wrapped in bacon.
Place in a greased pan.
Mix undiluted soup with sour cream.
Pour over chicken breasts, and refrigerate overnight.
Bake at 350\u00b0 for 1 1/2 hours, covered. Bake an additional 1/2 hour, uncovered.
Serve with rice.