Cheddar Crabmeat - cooking recipe

Ingredients

7 1/2 oz. King crabmeat
1 jar Old English cheese spread
1 Tbsp. mayonnaise
1 stick margarine or butter, melted
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
12 English muffins, halved

Preparation

Blend all ingredients together; spread on muffins.
Cut muffins in quarters.
Bake at 350\u00b0 for about 15 minutes.
Broil to crisp the tops.