Hawaiian Delight - cooking recipe

Ingredients

vanilla wafers
4 bananas, sliced
1 large can drained crushed pineapple
1 can sweetened condensed milk
1/2 c. lemon juice
1 pt. whipping cream, whipped
1 small can flaked coconut
nuts and cherries for decoration (if desired)
1 1/3 c. stone ground corn meal (we use Old-Time Brand at Food Lion)
1/3 c. oatmeal flour (can be purchased at health store or put 2/3 rolled oats in blender and refine into flour or 1/3 c. unbleached white flour)
1 c. buttermilk
1 egg
2 to 3 Tbsp. water (if necessary)
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt (optional)

Preparation

Heat greased 7-inch nonstick pan on stove top until hot.
Pour batter into pan.
If too thick, add 2 to 3 tablespoons water. Cover pan.
Cook 10 to 20 minutes over low heat until top of corn bread is firm.
Flip corn bread over and cook 5 to 10 minutes uncovered.
Cool on rack.
Serve with honey and/or butter.