Hopping John - cooking recipe

Ingredients

2 c. (1 lb.) dried black-eyed peas
1 large onion, chopped
2 lb. hot sausage or mix 1 mild and 1 hot
1 c. rice

Preparation

Cook peas according to directions.
Cook sausage and onions in skillet and add black-eyed peas and uncooked rice onto mixture. Continue to cook for 1 to 1 1/2 hours.
Serve with cornbread. Really good!
Minute rice can be used.
As water as needed and also seasoning.