Glazed Pork Chops - cooking recipe

Ingredients

6 pork chops (3/4-inch thick)
1 tsp. salt
1/4 tsp. pepper
1 (2 lb.) can peach halves
1/2 c. light corn syrup
1 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. ground cloves
2 tsp. flour
1/4 c. water

Preparation

Brown the pork chops on both sides in a skillet over medium heat; pour off excess fat.
Sprinkle pork chops with salt and pepper.
Drain the peaches, reserving 1/4 cup syrup.
Mix reserved peach syrup, corn syrup, lemon juice, cinnamon, ginger and cloves; pour over chops.
Cover pan; cook over low heat for 45 minutes, or until pork is done.
Add the peach halves; heat through.
Remove chops and peach halves to a serving platter and keep warm.
Mix the flour and water; stir into the liquid in skillet.
Bring to boil, stirring constantly, then spoon over chops.
Makes 6 servings.