Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie crust

Preparation

In a large bowl, combine first 5 ingredients until well blended.
Stir in pecans.
Pour into pie crust. Bake in a 350\u00b0 oven for 50 to 55 minutes.
Cool.
Serves 8.