Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes, thawed
2 cans cream of celery soup
1 stick margarine
1 (8 oz.) cream cheese
1 c. evaporated milk
1 c. shredded Cheddar cheese

Preparation

Cover the bottom of a 9 x 13-inch dish with potatoes.
Heat soup and add margarine and cream cheese until melted.
Gradually add milk.
Pour over potatoes and cover dish with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil and add 1 heaping cup shredded Cheddar cheese.
Bake for 30 minutes.