Roast Beef Sandwiches - cooking recipe

Ingredients

1 boneless beef roast (about 6 lb.)
5 beef bouillon cubes
1 envelope onion soup mix
3 1/2 c. water
buns or hard rolls

Preparation

Place roast in roasting pan and bake, uncovered, at 275\u00b0 for 1 hour.
Dissolve bouillon and soup mix in water.
Pour over the roast.
Cover and bake at 350\u00b0 for 3 hours.
Remove meat and slice thinly.
Return to pan juices and heat through.
Serve on buns or rolls.
Yields about 24 to 30 servings.