Broccoli Cornbread - cooking recipe

Ingredients

1 stick margarine, melted
4 eggs, beaten slightly
1 box chopped broccoli, thawed
1/2 tsp. each: salt and pepper
1 small onion, chopped
1 c. medium sharp shredded cheese
6 oz. cottage cheese
1 box Jiffy cornbread mix or 2 c. self-rising cornmeal

Preparation

Add all ingredients together, adding cornbread mix last.
Bake in greased muffin tins for 30 to 40 minutes at 350\u00b0.
This makes 12 muffins plus an 8-inch round pan full.