Chicken Pot Pie - cooking recipe

Ingredients

1 boiled, chopped chicken
1 can chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can mixed vegetables, drained

Preparation

Mix all together; put in a 9 x 13 x 2-inch pan.
Put crust on top (I use regular pie crust).
Cut vent holes in top.
Bake at 350\u00b0 until bubbly and crust is golden brown.