Barbecued Country Spareribs - cooking recipe

Ingredients

ribs
1 bottle hickory barbecue sauce
1/3 c. oil
1/3 c. vinegar
1/2 c. catsup
salt and pepper
2 Tbsp. sugar
few sprinkles of Tabasco sauce
onion (as desired)
celery (as desired)

Preparation

Brown ribs in broiler.
Mix remaining ingredients and pour over ribs.
Bake approximately 3 hours.