Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 1/2 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 c. hot milk
1/2 lb. butter
1 tsp. vanilla

Preparation

Beat eggs; add sugar.
Let stand for 20 minutes.
Heat milk. When hot, add butter.
Sift dry ingredients together.
Add flour mixture, a little at a time, to sugar and egg mixture.
Add vanilla, milk and butter.
This makes a thin mixture.
Bake in tube pan at 350\u00b0 for 40 minutes.