Lemon Bars - cooking recipe

Ingredients

1 box 1 step white angel food cake mix
1 can lemon pie filling

Preparation

Use mixer and mix dry cake mix and lemon pie filling.
Pour into a floured and greased 9 x 13-inch cake pan or 10 x 15-inch cookie sheet.
Smooth out and make sure batter is even.
Bake 25 minutes at 350\u00b0.
Frost with a thin glaze, using powdered sugar and lemon extract.