Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. Minute rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 stick margarine or butter
boneless chicken breasts

Preparation

Preheat oven to 275\u00b0.
Pour rice in a 9 x 13-inch pan.
Melt margarine or butter and soups together in a pan on top of stove. When melted, pour half of this mixture over the rice.
Take boneless chicken breasts and lay on top of rice mixture.
Pour remaining soup mixture on top.
Bake at 275\u00b0 for 2 hours.