Pistachio Congealed Salad - cooking recipe

Ingredients

1 small box pistachio pudding
1 large can crushed pineapple
1 (9 oz.) container whipped topping
1 c. nuts
1 large pkg. miniature marshmallows

Preparation

Drain pineapple.
Mix pudding with pineapple juice.
Add whipped topping, nuts, pineapple and marshmallows.
Mix well. Chill until ready to serve.
Top with crushed nuts.