No Cook Icebox Pickles - cooking recipe

Ingredients

12 small cucumbers
1 Tbsp. dill seed
4 c. sugar
4 c. vinegar
1/2 c. coarse salt
1 1/3 tsp. turmeric
1 1/3 tsp. celery seed
1 1/3 tsp. mustard seed

Preparation

Slice 12 small cucumbers very thin and put in gallon jar.
Mix remainder of ingredients, but do not heat.
Pour over sliced pickles and stir well.
Put in refrigerator.
After 5 days you may use them.
Store in refrigerator until all used.