Borsch - cooking recipe

Ingredients

1-2 Beef Shanks
1 large Onion
2 Bay Leaves
2 tsp. Salt
2 Beef Cubes
1 jar Beets-with Vinegar
1 can Tomato Sauce
1 lb. Red Cabbage, sliced
2 Carrots, sliced
1 pinch Caraway Seed

Preparation

Cook beef and first 4 ingredients.
Remove bones when cooked. Add rest of ingredients and cook another 1/2 hour.
Serve with Sour Cream.