Fresh Peach Cream Pie - cooking recipe

Ingredients

1 can condensed Eagle Brand milk
1/4 fresh lemon juice
2 c. fresh sliced peaches (unsweetened)
1 (9-inch) baked pie shell
whipped cream or Cool Whip

Preparation

Stir
lemon
juice and peaches gradually into condensed milk and blend until thickened.
Fold into baked pie shell and spread with
whipped
cream, sweetened to taste with powdered sugar or Cool Whip.