Aunt Bessie'S Pound Cake - cooking recipe

Ingredients

5 eggs, beaten
2 sticks butter
1/2 c. shortening
3 c. sugar
3 c. flour
1 c. milk
1 tsp. each: vanilla, orange, lemon and almond flavors

Preparation

Combine butter, shortening and sugar.
Add beaten eggs. Alternate adding flour and milk and extracts.
(Mix by hand, not with electric mixer.)
Put in greased and floured tube pan or 2 loaf pans.
Bake at 315\u00b0 for 1 1/2 hours.