German Chocolate Caramel Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 (18 1/2 oz.) pkg. German chocolate cake mix
3/4 c. melted butter or margarine
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Heat oven to 350\u00b0.
Combine caramels and 1/3 cup milk in microwave dish.
Cook on Low until caramels are melted.
Combine cake mix, butter, nuts and remaining milk in bowl, mixing well. Press 1/2 of the cake mixture into well-greased 13 x 9-inch pan. Bake 6 minutes.
Remove from oven.
Sprinkle with chocolate chips. Spread caramel mix evenly over chips.
Crumble remaining dough over top.
Return to oven and bake for 15 to 18 minutes.