Pear Relish - cooking recipe

Ingredients

1 gallon pears
12 green bell peppers
12 red bell peppers
12 onions
1/2 gallon vinegar
7 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed
2 Tbsp. Turmeric
2 c. plain salt water

Preparation

Chop and grind first four ingredients and soak in 2 cups plain salt water for 2 hours.
Rinse with water and drain 3 times.
Mix together next 5 ingredients, vinegar, sugar, mustard seed and celery seed and Turmeric.
Mix this mixture with the pear mixture and cook about 30 minutes.
Cool and put in jars and seal.