Rice Soup - cooking recipe

Ingredients

1 to 2 lb. beef soup bone
1/4 tsp. pepper
1 c. rice
3 tsp. salt
2 qt. beef broth
Rivels

Preparation

Boil soup bone with salt and pepper in enough water to cover until tender.
Remove meat from bone and set aside.
Measure broth and add water if needed to equal 2 quarts.
Add rice to broth and cook 15 to 20 minutes until rice is tender.
Add rivels to soup; add meat.
Boil slowly for about 7 minutes.